ALL KILLER, NO FILLER CRAB CAKES
Family owned and operated, the Boatyard Bar & Grill will ship our award winning crab cakes anywhere in the continental United States. You will receive a minimum of four 6-ounce, Maryland style gourmet crab cakes hand-made here in Annapolis, Maryland.
We use only jumbo lump crab gently hand tossed with our top-secret recipe of ingredients that elevate our cakes from the rest. Our crab cakes are made with crab and crab only...in other words, "All Killer and No Filler".
The First Lady and her entourage came to the restaurant from the White House for our crab cakes. Voted "Best Crab Cakes" by Baltimore Magazine and featured in the Travel Channel's Food Paradise show.
Orders are shipped immediately so you'll have them oven ready within 24 hours. Simple cooking instructions and a numbered post card will accompany your order.
Prepared fresh daily, our crab cakes are never frozen! You've tried all the rest, now try the very best!
Chef George Betz
First and foremost when you receive your crab cakes, remove them from the shipping container. Store in your refrigerator until ready to cook. We suggest you cook your delicious crab cakes within 2 days for optimal results.
We recommend broiling them about 6 inches from the flame until golden brown with an internal temperature of 145 degrees. The crab cakes may also be pan seared with butter and finished in a 350 degree oven until the internal temperature reaches 145 degrees. We know all ovens vary in temperature so please remember to keep a close eye on them! They should be done in approximately 10 minutes.
Thanks again for purchasing your crab cakes from us and we are sure you will agree, they're the best crab cakes you'll ever have.