Severn Ave. & Fourth St. Annapolis, MD 21403 | 410-216-6206

Wow! Buck-a-Shuck Sundays are back!

Oysters-unshucked

The Boatyard's famous Sunday Buck-a-Shuck oysters have returned!  Local grown Patty's Fatty's for just a buck an oyster - freshly delivered to our door by Wild Country Seafood.  Pat Mahoney, owner and one of the last authentic Eastport-Annapolis watermen, personally braves all Chesapeake Bay weather to be sure we have the best oysters around!   Our fabulously fresh raw bar offerings also include clams, oysters and of course, oyster shooters.

     wild country seafood pat mahone and dick franyo         Boatyard Bar Grill raw bar 

If you were wondering what happens to the tens of thousands of oysters the Boatyard serves each year, we work with the incredible Oyster Recovery Partnership  to ensure a healthy oyster population and environmentally sound Chesapeake Bay........

 Oyster Recovery Partnership oyster shells

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Online Crab Cakes Special Give-a-Gift, Get-a-Gift

Online-crabcakes-Foody-gift-rest-BYBG

Shop online for Boatyard Crab Cakes, Soup and Dip - Give someone a gift and get one too!

Make the most of this once-a-year special, starts midnight October 20 and ends November 5, 2017.  Our amazing All Killer, No Filler crab cakes are terrific gifts, for yourself too.  Make entertaining oh so simple with the same freshly made crab dishes that our restaurant customers love.  Ships fresh to your door, ready to cook - never frozen!   Order here!

Crab Cake plate full plate FB

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Watch the Boatyard and t2p.tv's Eastport 21403 in full

Eastport-21403

The MRE documentary Eastport 21403  had its debut at the Annapolis Film Festival, followed by an exclusive, red carpet screening at the Boatyard, then aired on Maryland Public Television.

Now it is available for your viewing pleasure in its entirety anytime - meet the characters, feel the energy, reflect on the history revolving around the creation of the Maritime Republic of Eastport!   Enjoy the best darn original film in Eastport, produced by the Boatyard Bar & Grill and t2p.tv.

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Eastport 21403 on Maryland Public Television

Eastport-21403-flyer

Eastport 21403

Produced by the Boatyard and filmed by t2p.tv, Eastport 21403 airs on Maryland Public Television on Sunday, September 17 at 4:30pm. 

Since 1868, Eastport had been an independent small town on a peninsula, connected by a bridge to the City of Annapolis. Even when annexed by Annapolis in 1951, it never lost its own character, later described as charm. In 1998, when the City of Annapolis closed the bridge for repairs without any notice to the Eastport residents, long-standing resentment boiled over into a "tongue and cheek" revolution and the Maritime Republic of Eastport was born. "Eastport 21403" is a short film that takes you on the journey of their "revolution" and through what Eastport has evolved into today. What started out as simply a way to drum up attention for local Eastport businesses turned into a forum for Eastport's unique kind of lifestyle: "We like it this Way".

Click here to watch the trailer

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Cooking Channel's Cheap Eats features Boatyard's all killer, no filler crab cakes

Ali Kahn from Cooking Channel's Cheap Eats in Maryland to taste Boatyard Bar & Grill's amazing crab cakes

 Cheap Eats' Ali Kahn talks stuff about the Boatyard all killer, no filler crab cakes!

The Vitals:
the spot: Boatyard Bar and Grill 112A Annapolis St. Annapolis MD 21401
the eats:  Crab Cake Sandwich 
the bucks: $15.99
the full nelson:  all killer and no filler. an absolute beast of a crab cake sandwich

 

 

 

 

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The South's Best Sandwiches - featuring Boatyard's amazing crab cakes!

Boatyard Bar & Grill amazing raw bar fresh local oysters

Grab an extra napkin, and sit down to the tastiest wonders ever assembled on bread.

SouthernLiving.com, July 2017 by Julia Rutland

Maryland

Boatyard Bar & Grill -
Annapolis

On the corner of Severn Avenue and Fourth Street in Annapolis, the Boatyard Bar & Grill is just a few blocks from the water in the historic neighborhood of Eastport. Walking up the planked ramp and into the spacious restaurant, you might feel as if you’ve just strolled into a maritime museum. Photographs, paintings, and trophies cover the walls from floor to rafters. Look closely and you’ll even see singer-songwriter Jack Johnson’s autographed surfboard hanging from the beams. This gathering spot for local sailors and visitors alike keeps fresh Chesapeake Bay seafood prominent on the menu and maintains a loyal following for the Best Crab Cake Sandwich You’ll Ever Eat. The generous crab cake is rounded high with jumbo lump crab that appears to defy gravity. Chef George Betz’s secret recipe involves gently folding the crab in a rich sauce that helps hold everything together. The crab cake is broiled to a light golden brown and served on a tender brioche roll. A lemony house-made tartar sauce is included on the side and makes a great dipper for the fries that come with it. Don’t fret if you can’t satisfy your craving with a visit to the restaurant— the Boatyard ships crab cakes nationwide from its online store.  boatyardbarandgrill.com

Order Boatyard Bar & Grill All Killer, No Filler crab cakes online.

Read the full article

 

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Boatyard Bar & Grill featured in Washingtonian Welcome Guide

Boatyard Bar & Grill featured in the Washingtonian Welcome Guide

How to Spend a Day in Annapolis - the Washingtonian Welcome Guide explores a day trip to Maryland's quaint capital....be sure to stop at the Boatyard Bar & Grill for the freshest local seafood specialties and amazing crab cakes!

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Baltimore's Best Crab Cakes - The Boatyard Bar and Grill

Read what Baltimore Magazine has to say in their press reviews about Boatyard Bar & Grill Best Maryland crab cakes,  Annapolis,  Food awards

 

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Travel Channel's Food Paradise features the Boatyard

 

The Travel Channel's Food Paradise features the Boatyard
on the Super Sandwiches
 segment of the 8 best sandwiches in the country!

(To watch on FB click here, or to watch on iPads or tablets, click here.)

 

 

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Top Ten World's Best Yachting Bar

Boatyard bar names top ten world's best yachting bars by Wight Vodka come in and find out what all of the press reviews are about

 

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Chesapeake Bay Magazine Features the Boatyard

Chesapeake Bay Magazine, April 2017

 

Chesapeake Bay Mag April says that the Boatyard Bar & Grill in Eastport is all about food, boats, pints and friends check out their press reviews here.

 

 

 

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What's Up Annapolis - Boatyard is All Killer, No Filler

   What's Up Annapolis, May 2017 
ALL KILLER, NO FILLER

  Read the full restaurant review click here

 

Whats Up Review May 2017 Find out about the Boatyard Bar and Grill's latest press review and enjoy the article about our all killer no filler crab cakes

 

 

 

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Food Paradise Filming at the Boatyard

TRAVEL CHANNEL'S FOOD PARADISE filming at the Boatyard - Super Sandwiches segment to be aired October 30, 2016 @ 8pm

George in kitchen TC resizedBest Maryland crab cakes, The Travel Channel, Super sandwiches, Boatyard Bar & Grill, Annapolis, Food Paradise, Food awards

 

 

TV Channel crew Best Maryland crab cakes, The Travel Channel, Super sandwiches, Boatyard Bar & Grill, Annapolis, Food Paradise, Food awards

 

TC TV crew in Food Paradise at Boatyard Bar and Grill in Annapolis Maryland

 

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Best Bars for Sailors in the US - Boatyard Bar and Grill

Humans at Sea - May 31, 2016

Best Bars for Sailors in the US 

Boatyard Bar & Grill is #2 on the list!

Kevin humans at sea best bars for sailors is the Boatyard bar in Eastport Maryland

 

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2015 Press - Boatyard Bar and Grill

Top 10 Oyster Shell Recycling Contributors in 2015!

The Oyster Recovery Partnership's Shell Recycling Alliance (SRA) collected a record 26,000 bushels of oyster shell from 300 member establishments in 2015, a number that reflects an accelerated commitment by restaurants and other businesses to restore the Chesapeake Bay oyster population.

And the top producers are...

Boatyard Bar & Grill (Annapolis, MD)

Captain White's Seafood City (Washington DC) Congressional Seafood Company, Inc. (Jessup, MD) Faidleys Seafood At Lexington Market -Baltimore (Baltimore, MD) Jessie Taylor Seafood (Washington DC) Mike's Bar & Crab House (Annapolis, MD) Old Ebbitt Grilll (Washington DC) Rappahannock River Oysters, LLC (Washington DC) Ryleigh's Oyster Federal Hill (Baltimore, MD) Ryleigh's Oyster Hunt Valley (Hunt Valley, MD)

ORP’s Shell Recycling Alliance (SRA) was created in 2009 with volunteers from the oyster shucking community who cared deeply about the Bay. When the program launched in 2010, 22 restaurants signed on as members. Six year later, the SRA is now 300 members strong, and the largest shell recycling network in the country.

Natural oyster shell is the best material on which to raise oysters and restore reefs, however it’s an extremely limited natural resource. ORP developed the SRA to enable the public, restaurants and caterers to save used shell from going into landfills. Oyster shell collected is aged, washed and used by the UMCES Horn Point Laboratory Oyster Hatchery for its oyster setting process. Every half shell will create a new home for approximately 10 baby oysters (called spat.) ORP plants the recycled shell, with baby oysters attached, on reefs in the Chesapeake Bay where they will grow and flourish.

Since its launch, the SRA has recycled 78,705 bushels (2,755 tons) of shell. In addition to restaurants and businesses, used shell is collected from public drop sites in 11 counties. Within the past year the State of Maryland passed legislation that increased the tax credit to from $1 to $5 for every bushel of shell recycled by business and individuals. For more information, visit: www.shellrecycling.org.

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