We attribute our All Killer, No Filler crab cakes to amazing Executive Chef George Betz. A Baltimore native, George knows crab cakes and guards his secret recipe carefully. Over 79,000 crab cakes were served at the Boatyard last year - and we ship them nationwide through Goldbelly.
....... "The six ounce orbs (don’t call them patties) of jumbo lump crab bring patrons streaming, by land and sea, to Boatyard Bar & Grill"
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* Best Crab Cake * Best American*
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