The Sunday Special is back!
**Oh Shell Yeah**
Local Chesapeake Bay Oysters only a Buck-A-Shuck
Crisfield Crab Cake Platter
Twin award-winning Eastern Shore style crab cakes made with backfin and claw meat perfectly blended with our own spices. Broiled and served with tartar sauce, french fries and cole slaw.
Tuesdays Comfort Food in Eastport
World Famous All American Chicken Pot Pie
Look up Chicken Pot Pie in the dictionary and you'll see a picture of our pot pie...the standard bearer for all pot pies everywhere. Huge chunks of chicken breast swimming in a smooth chicken broth with fresh vegetables. Topped with a unique parmesan/potato crust and baked til golden brown and bubbly.
PLUS 1/2-PRICED BOTTLE OF WINE WITH AN ENTREE
All Day, Every Wednesday:
The Unofficial Wednesday Night Race Night Beef Tacos
These are best beef tacos you'll ever have on the corner of Fourth and Severn today! Seasoned, pulled beef brisket wrapped in soft tortillas with shredded cheddar/pepper jack cheese, Pico de Gallo and shredded lettuce. Served with Spanish rice and ranchero beans and accompanied with sour cream and guacamole
Every Thursday Special:
Throw Back Thursday!
Be pleasantly suprised! Every Thursday a delicious old-school entree is featured - a throwback to classic dishes from favorite restaurants of the past. Have a well-loved dish or restaurant of your own? Share with your server and it might show up on a TBT menu!
$Determined by dish.
Every Friday Special:
Full Moon Saloon Key West Fish Sandwich
Fresh Mahi filet grilled to perfection and served on an onion Kaiser roll with lemon aioli, sautéed peppers, onions and mushroom and finished with Havarti cheese. Served with choice of side.
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